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Behind the Burner (and Business) With Momofuku’s Chef David Chang

A talk by David Chang at GROWCO

About the Talk

April 9, 2015 9:05 AM

Nashville, TN

Nashville, TN

More than a decade since opening his first noodle bar, David Chang is now an award-winning global chef with food concepts that bring swagger to the fine dining scene. But it takes more than a superb menu to keep both customers and employees satisfied. Chang, who is notorious for his intensity, opens up about what it really takes to manage the front and back of house. Learn why he loves pushing people to trounce expectations and how to develop a fulfilling ethos for your customers and employees. Also, find out why Chang believes life’s too short to let yourself settle for anything less than the best in all you do.

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