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Aquaculture: Transitioning to Sustainable and Diversified Products (Sponsored by Delhaize)

About the Talk

April 25, 2015 9:55 AM

Cambridge, MA

Cambridge, MA

The technical processes for culturing fish using environmentally friendly methods have existed for many years, but historically the costs have made them economically unfeasible. However, over the past several years the market has seen more and more companies incorporate these processes into their operations. Some companies are even pioneering new ways to convert what were once waste streams into marketable products, which is making aquaculture a more circular system of food production. This panel explores the conditions and processes that have allowed companies to offset the higher costs of sustainable aquaculture, and discuss how aquaculture can contribute to a more circular agriculture system.

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