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Big Data for Farm to Table (Sponsored by J-WAFS)

About the Talk

April 25, 2015 2:20 PM

Cambridge, MA

Cambridge, MA

This panel will focus on the tracking of data along the consumption value chain to reduce spoilage and track products from the perspective of food safety and quality. Everyone from distributors to the consumers play an important role in increasing the resiliency of food consumption systems, meaning that the solutions discussed as a part of this panel will focus on circular economy principles from the moment that the food leaves the farm until it arrives on our plates.

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