About the Talk
May 1, 2015 1:30 PM
Philadelphia, PAPhiladelphia, PA
In the last eight years I’ve gone from freelancing from coffee shops to running a distributed team of nine people. Needless to say, I’ve learned a few things along the way. I’m constantly experimenting with and adjusting how we operate. Sometimes I crash and burn in a spectacular fireball. Occasionally, a new idea works right away. Mostly though, I’m tweaking and adjusting. I’d like to share some of the lessons I learned the hard way and discuss how you can build experimentation and logical risk taking into your business.